從2013.1月起,凱羅爾從新出現在這空間記錄下在"加"吃喝玩樂的一點點和一滴滴 :D 給自己老來留個回憶吧!
Starting from January 2013, I decided to keep a journal on my blog, paying particular attention to my macaron learning experience.
1.18.2013
Sesame Macarons 芝麻味馬卡龍
I thought its a weird flavour but apparently not. And i found out most of ppl love it😜
Regarding the questions about how to make Macarons, I don't have any secrets or special ways to succeeding besides practice makes perfect and attention to details. If you really want to learn, google it.
If u really wanna ask me pls leave ur MSG, ill reply u when i free👌pls don't call me 🙏

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Thanks for the stop by <3 謝謝拜訪喔!