since there were only 3 colors (black, red, and yellow) left from decorating melody and hello kitty, KK created some cute faces and animals.
從2013.1月起,凱羅爾從新出現在這空間記錄下在"加"吃喝玩樂的一點點和一滴滴 :D 給自己老來留個回憶吧!
Starting from January 2013, I decided to keep a journal on my blog, paying particular attention to my macaron learning experience.
2.28.2013
2.25.2013
homemade Nougat自製了結糖
almond flavor nougat
Pistachio favour ;)
Ingredients:
Marshmallow 150g
Milk powered 80g
Unsalted butter 20g
White chocolate 20g
Grind almonds 50g
1.Grind almonds until they're a reasonable size for the bit size candy
2. Using a non-stick pot, pour and place in marshmallows and butter. **Throughout the process, it is important to continuously stir the mixture.
3. After the marshmallow and butter have melt, pour in milk powder and continue stirring.
4. While stirring, pour in the grounded almonds and mix well
5. Using quick hands, pour the mixture onto parchment paper
6. Cover the mixture with parchment paper as well, and using a rolling pin, flatten the mixture until it is to your desired thickness
7. Place the mixture in the freezer for one hour
8. After removing the mixture , leave it out for about 5minutes so it is soft enough to cut into bite size candies
2.24.2013
Hello Kitty Macarons
2.13.2013
Valentine's Day
2.01.2013
Chocolate Macarons
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