從2013.1月起，凱羅爾從新出現在這空間記錄下在"加"吃喝玩樂的一點點和一滴滴 :D 給自己老來留個回憶吧！ Starting from January 2013, I decided to keep a journal on my blog, paying particular attention to my macaron learning experience.
巿度咁急咩？"叔水"蛋牛冶
簡單的家庭晚餐，五餸加一湯！沒有白飯任裝!!哈哈
