homemade Nougat自製了結糖

almond flavor nougat

Pistachio favour ;)

Ingredients:
Marshmallow 150g
Milk powered 80g
Unsalted butter 20g
White chocolate 20g
Grind almonds 50g

1.Grind almonds until they're a reasonable size for the bit size candy
2. Using a non-stick pot, pour and place in marshmallows and butter. **Throughout the process, it is important to continuously stir the mixture.
3. After the marshmallow and butter have melt, pour in milk powder and continue stirring.
4. While stirring, pour in the grounded almonds and mix well
5. Using quick hands, pour the mixture onto parchment paper
6. Cover the mixture with parchment paper as well, and using a rolling pin, flatten the mixture until it is to your desired thickness
7. Place the mixture in the freezer for one hour
8. After removing the mixture , leave it out for about 5minutes so it is soft enough to cut into bite size candies