Blueberry Macarons

Regarding the questions about how to make Macarons, I don't have any secrets or special ways to succeeding besides practice makes perfect and attention to details. If you really want to learn, google it.

Blueberry Filling
Ingredients:
2 egg yolks
30g granulted sugar
20g blueberry
10g milk
30g white chocolate
15g Original flour
30g unsalted butter

1.cut butter into pices and mash consistency resemles mayonnaise.
2. whisk the wgg yolks, then add the granulated sugar,blueberry and whisk until the mixture lightens to off-white, you can no longer see the sugar. add the flour, stir until all ingredients are fully combined.
3.In a small bowl,heat over low heat, pour the white chocolate and milk until melt well.
and the egg mixture into the bowl, whisking frequently to ensure that mixture does not curdle or scorch. Cook until the mixture becomes thick and custard.
4.Pour the egg mixture back into mixer and whisk constantly until it returns to room temperature. Add the butter in and stir until smooth.
5.Place the blueberry cream into a clean piping bag with a smaller nozzle and pip around the edge of half the macaroon.

whisk the egg yolks, then add the granulated sugar,blueberry and whisk until the mixture lightens to off-white, you can no longer see the sugar. add the flour, stir until all ingredients are fully combined.

In a small bowl,heat over low heat, pour the white chocolate and milk until melt well. add the egg mixture into the bowl, whisking frequently to ensure that mixture does not curdle or scorch. Cook until the mixture becomes thick and custard.

Pour the egg mixture back into mixer and whisk constantly until it returns to room temperature. Add the butter in and stir until smooth.

Place the blueberry cream into a clean piping bag with a smaller nozzle and pip around the edge of half the macaroon.